Quality Policy

Quality Policy of Pressuice LTD

At Pressuice LTD, our primary goal is to achieve complete customer satisfaction by delivering high-quality, safe, and authentic products tailored to consumer needs, in full compliance with relevant legislation.

We are committed to meeting our customers’ needs and requirements through continuous improvement of our product quality and business relationships. We prioritize rigorous quality control, with a particular focus on health safety, involving employees at all levels of the company.

We aim to compete effectively with companies regionally and nationally through superior quality and productivity. Our operations emphasize the authenticity and traceability of raw materials and products.

An essential aspect of our operations is fostering a strong food safety culture by raising employee awareness and maintaining high standards. Effective management of food safety is based on open communication among team members at our facility.

We want our customers to associate our brand with trust, professionalism, and reliable service.

To meet growing demands, we have developed and implemented the Hazard Analysis and Critical Control Point (HACCP) System and the BRC Food Chain standard principles, which are continually improved.

To achieve system objectives and comply with food safety legislation, we apply Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) in all production and storage phases.

All company personnel are familiar with and adhere to the policies and procedures outlined in the HACCP Plan and its accompanying documentation.

We pledge to make every effort to ensure the full implementation of our food safety policy.