Description

Robust Beetroot Juice, 100% Vegetable & Fruit-Based, 3L

We present an exceptional beetroot juice, crafted entirely from premium-quality beetroots. Vegetable juices, particularly those derived from red beets, are gaining popularity for their distinct flavors and healthful attributes. Our beetroot juice serves as an ideal foundation for numerous dishes, including the traditional borscht, yet it can also be relished on its own.

Its unique taste harmonizes seamlessly with cocktails or acts as an ingredient in fruit and vegetable smoothies, offering ample opportunities for culinary exploration.

Our Robust Beetroot juice ensures the utmost quality and superb taste, achieved through meticulous selection and processing of premium-grade beetroots. Our juice is also available in a larger 3-liter size to accommodate the preferences of our esteemed customers. Delight in the unique flavour and nutritional benefits of our vegetable juices.

Features of Cold-Pressed Juice:

– Naturally cloudy

– NFC (Not From Concentrate) – directly from fruits and vegetables

– Each batch has a unique taste and aroma depending on the variety and ripeness of the fruits and vegetables used in production

– Cold-pressed

– No additives

– Produced from whole, selected fruits and vegetables

– Natural, full of flavour and aroma

– Made from Polish vegetables

Juice Composition:

Cold-pressed Robust Beetroot juice (95%) and lemon juice (5%), Pasteurized.

Volume:

3 liters, servings = 12, suggested maximum daily intake 1 serving

Taste Scale 

Juice production process:

Our priority is quality and locality, which is why we proudly produce juice from Polish beetroot – a delicious juice with a full flavour and natural ingredients.

Beetroots are supplied by farmers from the southwestern part of the Mazovia region specializing in beetroot production.

The beetroots are cleaned of soil and then washed under running water. In the next stage, the vegetables are crushed and then pressed to extract the juice. Lemon juice is added to the prepared beetroot juice for acidity, enhancing the flavour.

Before being poured into bags or bottles, the juice is pasteurized at a temperature of 80°C, ensuring freshness for a long period.

We are a producer with our own juice pressing facility. We have presses for squeezing and fillers for packaging juices in bag-in-boxes and bottles.

Our juices are produced on demand according to customer orders, ensuring that we always deliver fresh products.

Beetroot juice can be used for:

– Adding to smoothies

– Base for beetroot soup

– Daily fruit and vegetable intake

– Natural and tasty gift for loved ones

– Dietary supplement

Packaging:

Each item is securely packaged in individual, eco-friendly cardboard boxes, designed for easy dispensing and enhanced protection during transport, eliminating the need for additional cartons.

Storage:

The juice should be stored in a dry and shaded place at temperatures between 2 to 20°C. Once opened, consume within 21 days – the tap must be flushed with juice to prevent air from entering. If air does get into the bag, the juice should be consumed within 24 hours.

Shelf Life:

6 months from the date of production.